Honduras Santa Rosa – Specialty Grade Coffee – Single Origin – Medium Roast

Description

Our Honduras Coffee from Santa Rosa de Copan HG is a high-grown coffee cultivated by smallholder farmers in partnership with INAGINSA, a family-owned exporter founded in 1985. Sourced from the northwestern highlands of Santa Rosa de Copán, this region’s rich volcanic soils and unique microclimates produce beans with naturally sweet and balanced flavors.

Featuring Arabica varieties such as Catimor, IHCAFE-90, Lempira, Parainema, and Obata, the coffee is carefully washed and sun-dried to enhance its inherent qualities. The result is a smooth, approachable cup with notes of caramel, milk chocolate, and raisin — a classic expression of Honduras’ highland terroir.

Details:

• Origin: Honduras

• Producer: INAGINSA

• Region: Santa Rosa de Copán

• Grade: HG

• Process: Washed

• Drying: Sun dried

• Variety: Catimor, IHCAFE-90, Lempira, Parainema, Obata

• Altitude: 900 – 1,200 m

• Screen Size: 14/16

• Harvest: October – March

• Tasting Notes: Caramel, milk chocolate, raisin

• Cupping Score: 83.5