Description
Sumatra Kopi – A Bold Indonesian Coffee from Sumatra Mandheling
Sumatra Kopi is a bold and flavorful Indonesian coffee that comes from the famous Sumatra Mandheling region. Coffee lovers choose Sumatra Kopi for its rich body, smooth texture, and earthy taste. This Indonesian coffee is known for low acidity, making Sumatra Kopi a great choice for people who want a full, strong cup without sharp acidity.
The Sumatra Mandheling region grows Catimor and Typica beans that create natural almond, chocolate, and lemongrass notes. These flavors develop even more through Indonesia’s traditional wet-hulling method. This process gives Sumatra Mandheling coffee its deep, rustic, and unique character.
To learn how roast levels affect coffees like Sumatra Kopi and other Indonesian coffee varieties, visit our guide on coffee roast levels.
If you enjoy rich and earthy flavor, Sumatra Kopi is one of the best Indonesian coffee options you can experience.
Details
ORIGIN= Indonesia
PRODUCER= Smallholder Farmers
REGION= Batak, West-Central Sumatra
GRADE= Grade 1
PROCESS= Wet Hulled
DRYING= Sun Dried
VARIETY= Catimor, Typica
ALTITUDE= 1200 – 1700 M
SCREEN= 16/17
HARVEST= October – December
TASTE= Almond, Chocolate, Lemongrass
SCORE= 87
Cupping Notes=
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