Description
Product Description:
Bright tea-like Sweet, and Uniquely Tanzanian
This women-produced lot comes from the Hezya AMCOS in Tanzania’s Mbozi region, where nearly 300 smallholders grow coffee at 1,590–1,670 MASL.
Processed using a fully washed method and dried on raised beds, it delivers a clean, expressive cup with notes of Black Tea, brown Sugar, Gooseberry. Roasted to a medium-light profile, it’s perfect for those who love crisp, complex, and aromatic coffees.
Tasting Notes: Black Tea, brown Sugar, Gooseberry
Process: Fully Washed, Raised-Bed Dried
Region: Mbozi, Tanzania
Cultivar: Bourbon, Kent, and N39
Altitude: 1,590–1,67 M
Roast Level: Medium-Light




























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