Tag: Costa Rican Coffee

A Guide to Coffee Farming in Costa Rica

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Picture this: misty volcanic slopes, cool mountain air, and families who have dedicated generations to perfecting a single craft. This is the heart of coffee farming in Costa Rica. Here, coffee isn’t just another crop; it’s a cornerstone of the national identity, affectionately known as the ‘grano de oro,’ or ‘golden bean.’ The Golden Bean:
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Cafetico

Costa Rican Coffee from Tarrazú: Bright, Balanced & Smooth

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Costa Rica is famous for coffees that balance sparkling fruit notes with silky sweetness. Our Costa Rica Cafetico—sourced from micro-farms in Tarrazu—shows why. Costa Rica’s coffee culture is deeply rooted in its agricultural practices and the region’s unique environmental conditions. With a commitment to sustainable farming, many micro-farms employ traditional methods that have been passed
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