Coffee from Mexico: Origins, Flavor, and Brewing Guide
Mexico's coffee story is larger than a list of production totals. Three southern states, Chiapas, Oaxaca, and Veracruz, account for about 80% of the country's annual coffee output (CoffeeTalk), yet the coffees from those regions can taste remarkably different. Altitude, mountain climate, Arabica variety, and processing determine whether a lot presents clean citrus, soft chocolate,
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