Why High Altitude Coffee Beans Taste Better: The Secret to Superior Flavor
Imagine a coffee bean that ripens slowly, taking its time in the cool mountain air to gather all the dense, complex flavors it possibly can. That’s the secret behind high altitude coffee beans, which are typically grown above 1,200 meters (about 3,900 feet). These beans are the celebrated stars of the specialty coffee world, and
-> Continue reading Why High Altitude Coffee Beans Taste Better: The Secret to Superior Flavor