Türk Kahvesi Blend

Description

Türk Kahvesi Blend is a purpose-built Turkish coffee roast that combines select Brazilian beans for their sweetness and body with Ethiopian beans for their bright, floral aromatics. We roast a light and a medium roast profile batch separately, blend them to balance acidity, sweetness, and mouthfeel, then grind extra-fine to the traditional Turkish grind so it’s ready for cezve/ibrik brewing.

Ideal for cups with thick, velvet foam and complex floral notes up front, followed by a chocolatey, nutty finish. Packaged fresh and sealed to preserve aroma — made to order and perfect for home or café service that values authentic preparation.

• Roast: Light / Medium (blended after roast to achieve balanced profile)

• Beans: Single-origin Brazil + Ethiopia (micro-lot selection)

• Grind: Extra-fine (Turkish grind) — sold pre-ground for Turkish coffee preparation

• Net weight options: 8 oz / 1 lb / 2lb / 5 lb (custom packaging available)

• Packaging: Valve-pouch with roast date and “Ground for Turkish Coffee” label

• Storage: Keep in a cool, dark place; consume within 4–6 weeks for best flavor

• Brewing Method: Ideal for Turkish Coffee Brew or Cezve Pots

Brewing & serving instructions (Cezve / Ibrik)

1. Use very cold water; 50–70 ml per demitasse (adjust to taste).

2. 1 heaping teaspoon (about 6–8 g) per 50–70 ml water — adjust for strength.

3. Add sugar to pot now if desired (sade = none, az şeker = little, orta = medium, şekerli = sweet).

4. Stir once to dissolve grounds; heat slowly on low-medium heat until foam rises (do not boil over).

5. Remove from heat at first foam, let settle 10–15 seconds, return to heat briefly for final foam, then serve unfiltered in demitasse cups allowing grounds to settle.

6. Tip: Pour slowly to preserve foam; enjoy slowly.