Description
Roast Type: Medium-Dark
Origin Details
ORIGIN: Mexico
PRODUCER: La Laja
REGION: Tlaltetela, Veracruz
GRADE: Robusta
PROCESS: Washed
VARIETY: Various
ALTITUDE: 1,130 – 1,250m
SCREEN SIZE: 14/16
HARVEST: December – March
TASTE NOTES: Baker’s Chocolate, Graham Cracker, Light Herbal
SCORE: 82.75
Description
Experience the bold intensity of this high-caffeine Mexican Robusta, roasted dark to bring out a deep, chocolatey profile. This coffee is sourced from small producers in Chiapas—one of Mexico’s most important growing regions—known for its volcanic soil and ideal microclimates.
This washed-process coffee (also known as wet process) begins with de-pulped ripe cherries that ferment for 12–18 hours. After fermentation, they are fully washed in clean water and laid out on patios, where they are raked and turned until reaching the ideal 12% moisture content. The result is a clean, strong cup with consistent flavor and excellent balance.
Why You’ll Love It
Freshly roasted to order at Cumbre Coffee, every bag is crafted for maximum freshness, aroma, and flavor. Whether you’re brewing at home, gifting a friend, or supplying your office, this roast delivers bold character in every sip.
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