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SIDAMO Ethiopia coffee
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Ethiopia Kaffa Bun
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Ethiopia Kaffa Bun – Sidamo Region | Single Origin | Medium-Dark Roast

Price range: $22.00 through $95.00 — or subscribe to save up to 12%

Roast: Medium-Dark  (espresso roast)

Naturally processed coffee from Ethiopia’s Sidamo region, sun-dried on raised beds for vibrant flavor and sweetness. Notes of strawberry, raspberry jam, cocoa, and cherry in every cup.

🇺🇸 We Ship Nationwide!

No hassle — just great coffee!.

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Description

Roast Type: Medium-Dark  “espresso roast”

Our Ethiopia Kaffa Bun is a naturally processed coffee from the renowned Sidamo region, celebrated for its high altitudes, fertile soils, and abundant rainfall — the perfect conditions for growing exceptional Arabica coffee.

Harvested by smallholder farmers using traditional Heirloom cultivars, the coffee cherries are sun-dried on raised beds for 8–10 days and turned frequently to ensure even drying. Once the ideal moisture level is reached, the dried fruit is carefully removed to reveal the green coffee bean — preserving the coffee’s natural sweetness and fruity complexity.

This Grade 4 lot highlights the rich heritage of Ethiopian coffee, offering a cup that’s vibrant and flavorful with notes of strawberry, raspberry jam, cocoa, and cherry.
Every sip captures the spirit of Ethiopia — the birthplace of Arabica and the heart of coffee tradition.

Details Description
Origin  🇪🇹 Ethiopia
Producer Smallholder Farmers
Region Sidamo
Grade Grade 4
Process Natural
Drying Sun Dried On Raised Beds
Variety Heirloom Cultivars
Altitude 1,950 – 2,200 M
Screen 14/16
Harvest October – February
Taste Strawberry, Raspberry Jam, Cocoa, Cherry
Score 84.75

Cupping Notes:

Ethiopia Coffee Kaffa Bun

Additional information

Weight N/A
Dimensions N/A
size

1 LB, 2 LB, 5 LB
grind

Coarse, Whole Bean, Espresso, Standard

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