Description
Colombia Tintico, Supremo Grade
Our Colombian Tintico coffee embodies the heart and soul of Colombia’s coffee heritage. Grown by smallholder farmers in the lush mountain regions of Antioquia and Quindío, every bean reflects generations of craftsmanship and pride.
Our Excelso-grade beans come from the Castillo varietals — carefully handpicked, fully washed, and patio sun-dried to capture the natural sweetness of the harvest. The result is a smooth, medium roast with comforting notes of almond, chocolate, caramel, and a hint of grapefruit brightness.
Thanks to Colombia’s diverse microclimates, these farms harvest fresh coffee year-round, ensuring every roast delivers the vibrant balance and clarity that defines true Colombian coffee.
→ Taste the tradition. Experience the warmth of Colombia in every cup.
| Details | Description |
|---|---|
| Origin: | Colombia |
| Producer: | Smallholder Farmers |
| Region: | Genova, Quindio |
| Grade: | Supremo |
| Process: | Washed |
| Drying: | Patio Sun Dried |
| Variety: | Castillo |
| Altitude: | 1100 – 1500 M |
| Screen: | 15/16 |
| Harvest: | October – December |
| Taste: | Bittersweet Chocolate, Grapefruit, Raw Sugar |
| Score: | 88 |


























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