Description
Our Colombia Tolima Decaf EA is a smooth, flavorful single-origin coffee sourced from the renowned coffee-growing mountains of Tolima, Colombia. Grown at elevations between 1,500–2,100 MASL, this coffee benefits from rich volcanic soils, high-altitude climate conditions, and generations of traditional coffee farming.
This decaf coffee is processed using the Ethyl Acetate (EA) Sugarcane Decaffeination method — a naturally derived process that uses compounds commonly found in sugarcane and molasses to gently remove caffeine while preserving the coffee’s natural sweetness and complexity.
The result is a balanced and comforting cup with notes of orange, shortbread, and molasses, complemented by a silky body and mild citrus brightness. Carefully roasted to a medium profile, this coffee delivers a smooth, approachable experience without sacrificing flavor.
Tolima has become one of Colombia’s most respected specialty coffee regions, known for producing exceptional coffees through sustainable small-family farming practices and careful processing methods.
Whether brewed as drip coffee, pour-over, or espresso, this decaf offers a rich and satisfying cup any time of day.
Details
Roast Type = Medium
Origin= 🇨🇴 Colombia
Producer: Smallholder Farmers
Region: Tolima, Colombia
Process: Washed / EA Sugarcane Decaf
Drying: Sun Dried
Variety: Castillo, and Caturra
Altitude: 1500 – 2100 M
Screen: 17/18
Harvest: Oct 2025
Taste: Orange, Shortbread, Molasses
Score: 84.25
Video of Process “Sugarcane Process::
