Description
Grown in the lush highlands of El Salvador, El Borbollón is a standout Single-Origin coffee that reflects generations of careful farming and a deep respect for the land. Cultivated at high elevation and nurtured by rich volcanic soil, this Red Bourbon varietal is known for its exceptional balance, clarity, and natural sweetness.
This coffee offers a smooth and approachable cup with layers of caramelized sugar, soft citrus brightness, and subtle nutty undertones. The washed process enhances its clean profile, allowing each flavor note to shine without overpowering the palate. The result is a refined, well-structured cup with a crisp finish and comforting sweetness.
El Borbollón is an excellent choice for those who enjoy a versatile coffee—equally satisfying as a morning brew or a relaxed afternoon cup. Whether prepared as drip, pour-over, or French press, this coffee highlights the elegance and craftsmanship that El Salvador is known for.
Roasted fresh to order, this coffee is a true expression of origin, variety, and careful processing—bringing a beautifully balanced cup from farm to mug.
Roast Level: Medium
Origin: 🇸🇻 El Salvador
City: Santa Ana
Farm: La Reforma and Santa Maria
Owner: The Alvarez Family
Varietal: Red Bourbon
Process: Washed
Altitude: 1400-1,550 meters above sea level
Fam Size: 51 hectares
Tasting Notes: Caramel · Mild Citrus · Nutty Undertones · Clean Finish
Cupping Notes:
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