Description
This Panamanian coffee comes from the famous Lamastus Estate in Boquete, where high altitude, cool mountain air, and rich volcanic soil shape its sweet and vibrant character. The Catuai varietal is naturally processed, allowing the fruit to dry on the cherry and develop deeper flavor and aroma.
The result is a clean and expressive cup with notes of red fruit, gentle sweetness, and a smooth, balanced body. Its bright finish makes it an easy coffee to enjoy every day, whether you’re brewing pour-over, drip, or espresso.
A true taste of Panama coffee, crafted for those who appreciate clarity, sweetness, and the unique character of Boquete’s high-elevation farms.
Roast Level: Medium-Dark
Origin: 🇵🇦 Panamá
Region: Boquete, Chiriquí
Farm: Lamastus Family Estates, Finca La Victoria
Varietal: Catuai
Process: Natural
Altitude: 5600 – 6200 feet above sea level
Tasting Notes: Classic Catuai Natural with powerful, sweet peach flavors. Juicy, piquant, and notably well balanced. Black tea and black currant tannins. A puckery but sweet cup with a long finish.
