Description
Costa Rican coffee from Tarrazú – Vibrant & Naturally Sweet
Cafetico is a smooth, bright Costa Rican coffee sourced from small farms in the Tarrazú region of San Marcos. These Caturra and Catuai varietals thrive at high altitudes in rich volcanic soil, producing a clean, lively flavor.
This medium roast coffee delivers notes of butter, citrus, milk chocolate, and subtle dried fruit—balanced, aromatic, and perfect for everyday enjoyment.
A true reflection of Costa Rica’s renowned coffee heritage, Costa Rica Cafetico offers depth, sweetness, and a beautifully smooth finish in every sip.
Details:
Origin:🇨🇷 Costa Rica
Producer:Smallholder Farmers
Region:San Marcos, Tarrazú
Grade:SHB EP
Process:Washed
Drying:Patio Sun Dried
Variety: Catuai, Caturra
Altitude: 1,500 – 1,900 M
Screen: 14/16
Harvest: November – April
Taste: Butter, Citrus, Milk Chocolate
Score: 83.25

















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